Join us for a Greek-inspired Thanksgiving Dinner on Thursday, 24 of November 2011

Thanksgiving, the quintessential American holiday, is also a mirror of the American melting pot.

Diane Kochilas, PYLOS consulting Chef and Author, has created a Greek-inspired Thanksgiving feast, with a menu of traditional and contemporary Greek dishes that derive from New World ingredients.

For reservations, please call 212 473-0220
Seating Hours: 2:00, 4:30, 7:00