PYLOS invites you to host your special event in our dining room. In addition, we provide catering services for weddings, corporate events, and parties or celebrations of all kinds.

Please contact Christos Valtzoglou at 212 473.0220 to make your special arrangements.

Traditional Greek Easter midnight meal (Saturday, April 3rd 2010)

Valentine's Dinner (Sunday, February 14th 2010)

New Year's Eve four course tasting menu
(Thursday, December 31st, 2009)

Greek-inspired Thanksgiving Dinner (November 26th 2009)

PYLOS is in Zagat Survey 2010 (New York City) (October 9th 2009)

A taste of Greece Festival (From October 16th to November 18th, 2006)

A taste of Crete (Summer 2006)

Exclusive Web interview with Diane Kochilas, PYLOS Consulting Chef (Saturday, October 15th, 2005)

Help PYLOS support a great cause! (Saturday, May 21st and Sunday, May 22nd, 2005)

A celebration of the Autumn Season in Northern Greece (September 28th, 29th and 30th 2004)

Ode to a Grecian Spring: An Artichoke Feast (March 21st 2004)