Join PYLOS Consulting Chef, Diane Kochilas, at a signing of her latest book, Mastiha Cuisine

Mastiha Cuisine contains more than 60 delicious recipes using the Mediterranean's most unusual and beguiling spice, Mastiha, which is produced only on the Island of Chios.

Diane will be serving a sample of mastiha-inspired recipes, including PYLOS' popular Krema Mastiha

Thursday, April 22nd, 2010 from 7 to 9 p.m. at Mastihashop
145 Orchard Street. New York
Tel: (212) 253 0895