Consulting Chef, Diane Kochilas

Diane Kochilas is the world's foremost authority on Greek cuisine. She is an American of Greek descent, a born-and-bred New Yorker, who has been living in Greece since the early 1990s. Now, she divides her time between three places: New York City, Athens, and Ikaria, a beautiful, peaceful island in the eastern Aegean where she runs a small restaurant and cooking school each summer.

Journalistic Activities
Books
Teaching
Culinary Travel and The Glorious Greek Kitchen
Television Appearances